108cm Amabhunu Amakhulu Amabele Ama-Chubby Ass Ucansi Onodoli Abancane Bamadoda
| Ubude | 108cm | Okubalulekile | 100% TPE nge Skeleton | 
| Ubude(Ayikho Ikhanda) | 96cm | Ukhalo | 46m | 
| Isifuba Esingenhla | 81cm | Izinqulu | 80cm | 
| Isifuba Esingezansi | 53cm | Ihlombe | 30cm | 
| Ingalo | 48/39cm | Umlenze | 63/48cm | 
| Ukushona kwesitho sangasese sowesifazane | 17cm | Ukujula kwendunu | 15cm | 
| Ukujula komlomo | 12cm | Isandla | 16cm | 
| Isisindo sengqikithi | 23kgs | Izinyawo | 21cm | 
| Isisindo esikhulu | 30kgs | Usayizi webhokisi | 100*36*26cm | 
| Izicelo:Kudumile esetshenziswa Medical/Model/Sex Education/Adult Store | |||
Into engiyithanda kakhulu ngale recipe ye-Pasta al Limone ubulula bayo obukhohlisayo.
Kumane kuyizithako ezi-5 ezaziwayo, kodwa kungaba nzima ukuzihlanganisa zibe isoso “elula” ebabazekayo. Lesi sidlo siyi-Neopolitan classic, futhi kunezinhlobo eziningi zezinguqulo. Lena inguqulo kaFranny, futhi ngokombono wami ongachemile, ingcono kakhulu. Unodoli Wendoda Wocansi
Ngesikhathi sami njengoMpheki Omkhulu kwa-Franny, ngibe nohlu lwamakhasimende okufanele ngiwazise uma lokhu kubuya kumenyu. I-Meyer Lemon Spaghetti, ikakhulukazi, yayinesizinda sabalandeli abazinikezele. I-Pasta al Limone kaFranny I-mise en place ilula: iphawundi elingu-1 le-pasta eyomisiwe, ibhotela elingu-4 oz, i-1/2 indebe egayiwe, i-zest kanye nejusi yamalamula ama-3, ahlukaniswe (uma ungenza lokhu ngolamula we-meyer, ibhola elihluke ngokuphelele. umdlalo), amafutha omnqumo amahle, usawoti kanye nopelepele.Udoli Wocansi Omusha
Imfihlo, njengoba besho, ikusoso. Okushiwo kangcono, kuyindlela owakha ngayo i-sauce. Uqala ngendlela obungenza ngayo nge-cacio e pepe, ngokugcoba upelepele osanda kuqhekeka epanini elomile phezu kokushisa okuphakathi nendawo. Unodoli Wesifazane
Isihluthulelo lapha yiphunga; ufuna ukuvula amakha anezithelo aboshwe ekujuleni kwazo zonke izinongo ezomisiwe. Lapho upelepele uqala ukuhogela izimbali eziyinkimbinkimbi, ulapho. Engeza 1/2 indebe yamanzi kampompi bese uvala ukushisa.
 
                 




































 
              
              
             